Is it really a recipe if it’s only two ingredients? Anything is a recipe if you can eat it. I am going to introduce you to my go-to steak marinade- that we use for every single steak we eat- barring any other previous plans for the meat. I like my steaks super flavorful, so I …
Sometimes Andy walks into the kitchen when I’m cooking, sees mountains of food, and is like, “are we having people over.” And I look him in the eye, and nod my head, and say, “Yes. Yes we are having people over. That is why I’m making all this food, duh.” But I wasn’t having people …
Sitting at the bar at a sushi restaurant is the place to be. Not only can you chat with the chef, learn about what you’re eating, feel superior to the boring old table eaters… but you can often get special treats and favorites from the chefs, and it’s the best way to expand your palate. …
I’m gonna show you how to rethink bruschetta for summer. Sure, sure. Bruschetta is already a summer food, with the bread, tomato stuff, basil, all very light and good. But, add in some goat cheese and fruit… Next level. Show up with this at a party, and you are instantly the most popular person there. …
I don’t trust people who don’t eat pickled red onions. I’ll forgive you if you haven’t tried them yet, but once I hand them over and you put them in your mouth, either you love them or I ban you from my house. Sweet and tart, picked red onions are essential for so many things. …
It’s the most wonderful time of the year, With the kids outside yelling, and ever’one’s yard smelling, like grilled meat and beeeeeeeer… It’s the most wonderful time of the the yeeeeaaarrrr! Here is how warm weather cooking typically works for me. Step 1: Buy a tons of meats. Step 2: Separate them into ziploc gallon …
I might get carded by the Midwest refs here, but not all potato salad needs mayonnaise. *ducks* Not everything has to be creamy, ya know? Imagine a world where things are both savory, and not as quick to spoil on the dash of your car on a hot Ohio day! This potato salad is tart …
I grocery shop one meal at a time most days. I want to meal plan, like, as a person, but I just get too busy. Or I do shop ahead, and half of it goes bad because I decide to order take-out every night, instead. Growing up, I feel like my mom always had stuff …
Click here to watch me make this meatloaf in under 60 seconds! If there was one meal I know I could throw down with, it would be my mom’s meatloaf. Like, spectators would call the police to report a murder. People all over the globe would feel bad for you and send you burn cream. …
Heads up, this post may contain Amazon affiliate links, and as a an Amazon Associate I earn from qualifying purchases. When I first got my Instant Pot, three Christmases ago, it took me weeks to even so much as touch the thing. First, it’s apparently call Instant Pot and not Insta-Pot, which seems like a …
