Click here to watch me throw this together in under 20 seconds! Caesar salad? Good. Tortellini? Good. Caesar tortellini salad? Even…. gooder? Cold pastas are my jam. This is the kind of easy dinner you throw together when it’s hot as balls outside, your boobs are stuck to your chest, and the thought of turning …
Click here to watch me make this casserole in under 30 seconds! I am addicted to grocery delivery. There is a scene in the original Freaky Friday, with Jodi Foster, where she gets groceries delivered, and it stuck with me. Just this nostalgic vision of adulthood I always wanted. And now, I’m living it. My …
Click here to watch me make this in under 30 seconds! Oh look, just me giving you a reason to throw that dang Instant Ramen flavor packet away! There are few things as yummy as carbs tossed in a really easy sauce, thrown into a bowl, and eaten while binging Yellowstone. Or whatever. This is …
Click here to watch me make this pasta in under 40 seconds! I have tried six ways to Sunday to make an Alfredo sauce that is both easy and tastes good. Constant fails. It either tastes like paste, consistency is off, it’s just not like I can get in those amazing Italian restaurants. Jarred …
Click here to watch me make this lasagna in under 40 seconds! Want lasagna without having to actually make lasagna? OMG same. Putting lasagna together is time consuming, and if I can avoid handling ricotta cheese, I’m better for it. (I mean, I like it, it just grosses me out to touch it.) As …
When I think about the things my mom made for us growing up, beef stroganoff was always in the mix. And to be honest, I used to dread it. Whenever I saw the ketchup and sour cream on the counter, I groaned. The same way I groaned when it was time for goulash or lentil …
Oooof… cheese. Chicken, and mushrooms, and spinach, sure, but also cheeeeese. Oh, and carbs. This is a stick to your ribs in an Ohio winter kind of meal. She’s hearty and carb-y and perfect with crusty bread and red wine. Don’t let this line up intimidate you, this recipe is easy and can be prepped …
In the Midwest, it’s always grilling season, and we’ll grill almost anything, just to see if we can. Which is why I’m here to talk to you about grilled pasta (that’s pasta with a soft “a,” thanks). Two things right off the bat. I’ve never eaten tortellini before. I’ve seen it bagged in the refrigerated …
