In the Midwest, it’s always grilling season, and we’ll grill almost anything, just to see if we can. Which is why I’m here to talk to you about grilled pasta (that’s pasta with a soft “a,” thanks). Two things right off the bat. I’ve never eaten tortellini before. I’ve seen it bagged in the refrigerated …
Oh damn, there goes Brittany with her crockpot and her dark meat chicken thighs, again. Yeah girl, it’s college football season and I like my food moist and endless. Like, bowls upon bowls of it. White Chicken Chili is quite honestly the only way I ingest any manner of bean, and it’s surrounded by all …
Like all good Midwesterners, my food pyramid is made up of various forms of casseroles and bar foods. It’s why we’re all so gosh darn happy! I won’t ever say no to fried chunks of chicken tossed in sauce, but I am incredibly picky about the state in which they are placed in front of …
Oh Chi Chi’s. It’s been 16 years since you’ve shuttered your doors, and the pain still hurts like it was yesterday. I celebrated birthdays there, standing on a chair wearing a sombrero. It was our fancy family night out when my parents had a few extra dollars in their pockets. I even had my first …
It’s so hot, I saw the Devil in Walmart buying an air conditioner. It’s so hot, I saw two trees fighting over a dog. It’s so hot, the corn on the stalks started popping. It’s so hot, I’m never cooking again. No funny punchline, it’s just hot and I don’t want to turn my stove …
It’s the most wonderful time of the year, With the kids outside yelling, and ever’one’s yard smelling, like grilled meat and beeeeeeeer… It’s the most wonderful time of the the yeeeeaaarrrr! Here is how warm weather cooking typically works for me. Step 1: Buy a tons of meats. Step 2: Separate them into ziploc gallon …
