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Roast Beef & Cheese Crostini

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If given the opportunity, I could survive solely on party food. 

Dips, cheeses, crackers, pickles, I love it all. 

Roast Beef Crostini is a personal fave. Rare roast beef, cheese, and then sweet and salty balsamic glaze… it’s glorious. 

Toast up some sliced french bread, ask the deli to cut the rarest roast beef they have extra thin, and grab a container of Aloutte Cheese spread. This is a perfect dinner party offering because it’s fast, crazy cheap, and looks gorgeous on a plate. 

Roast Beef & Cheese Crostini

Roast Beef & Cheese Crostini

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Treat your dinner guests with Roast Beef Crostini. It's quick, cheap, delicious, and sure to impress every guest at the party!


  • Sliced French Bread
  • 1/2 lb Roast Beef, thinly sliced
  • Aloutte Cheese Spread
  • Arugula
  • Balsamic Glaze
  • Olive Oil
  • Salt & Pepper


  1. Preheat oven to 400 degrees
  2. Lay slices of french bread on a foil lined cookie sheet.
  3. Spread each slice of french bread with olive oil, sprinkle with salt and pepper, and cook for 10 minutes, or until bread is toasted.
  4. Spread toasted slices with Aloutte cheese, add a rolled slice of roast beef, arugula, and then drizzle with balsamic glaze.
  5. Serve immediately.

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