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Chicken Curry Dip

Click here to watch me throw this together in under 30 seconds!

Chicken curry dip with sweet peppers and cucumbers.

Everyone has that thing they bring to a party, something they are known for. 

My friend Kelly knows not to come to my house without her BLT dip. Sarah makes her famous grill pizzas, Meredith is known for her famous “stoner sandwiches,” Laura is the guacamole queen, and makes Pineapple Jalapeno margaritas. 

I am the curry dip girl.

My curry dip brings all the boys to the yard, and they’re like, “wait, I didn’t think I liked curry, I guess I never actually tried it, and have been operating under false assumptions of it’s taste this whole time, my pallet is now broadened, thanks, friend.”

It’s best hot. It’s good warm. It’s extra tasty eaten cold right out of the fridge after a night of drinking.

You do you, curry dip girl.

CHicken curry dip with pita chips, sweet peppers, and cucumbers.

A note on ingredients. This details of this recipe are for a 9×9 square baking dish. For the life of me, I’ve never made a single serving of this dip, and always double it for parties.

Love curry? Try my Curry Butternut Squash Soup! 

Chicken curry dip with sweet peppers and cucumbers.

Chicken Curry Dip

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

The perfect curry spiced chicken dip, with toasted almonds and green onion.


  • 3 Chicken Breasts, cooked and shredded
  • 12 oz Jar of Mango Chutney (Major Grey's is a popular type)
  • 2 tbsp Curry Powder
  • 2 Chopped Green Onion (Reserve some green onion for garnish)
  • 1 cup Mayonnaise
  • Small bag of sliced almonds


    1. Preheat oven to 400 degrees.

    2. Mix chicken, chutney, curry powder, green onion, and mayo together, put into a greased baking dish and sprinkle with sliced almonds.

    3. Bake uncovered 20 minutes, until bubbling and almonds are toasted.

    4. Serve with vegetables and pita.

Did you make this recipe?

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Wednesday 26th of July 2023

I make this recipe now any time I have to bring a dish anywhere. It's SO GOOD. And a few times our grocery store has been out of mango chutney or I'm at a store that has a limited selection, so I swap in apricot preserves instead of mango chutney - STILL delicious. My preferred dipping vehicle for it is a little toasted baguette, but you can honestly dip anything into this and it will be incredible.


Friday 25th of November 2022

Delicious!! I made the recipe as directed. Wonderful addition to any occasion.

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