15 Minute Wonton Soup

Click here to watch me make this soup in under 60 seconds!

We all know that the Midwest has 13 seasons:

Somewhere between False Fall and Second Summer, we embrace soup season. 

Sure, it’s going to be hot as balls again after plummeting to 50 degrees for 3 days, but I already pulled my fake Uggs boots out, there’s no going back, soup is life. 

My 15 Minute Wonton Soup is a super fast way of making something that takes a lot more time and skill than I have at any given moment. 

Instead of hand-making delicious wontons or dumplings, I just grab a bag of frozen ones, dress up some broth, and make short work of things. 

Chicken broth, mushrooms, spinach, green onion, garlic, ginger, soy sauce, sesame oil, and of course, a bag of frozen wontons or dumplings. 

These Bibigo mini wontons are a favorite of mine, and I can almost always find them in Walmart or our local grocery. 

The process here is really simple. 

Add some sesame oil, sauté your garlic and ginger for a minute, and then add your broth. 

Once that puppy starts boiling, toss in your stuff!

Today I used mushrooms, spinach and mini wontons. 

Cover and boil until the wontons float to the top and are cooked through. 

I dress it up with some fresh cut green onion, and it’s perfect soup heaven up in here! 

✨Watch me make this soup on Instagram or Tiktok!✨

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